So we're officially ON the road to being Gluten Free. I just made some peanut butter cookies using Gluten Free cake flour - purchased from Dischem. Note to self...and the rest of you out there - no tasting before it's baked! Uncooked mixture = yuckiness! This week I've made chocolate brownies & peanut butter cookies, and used the flour to make a cheese sauce. Baby steps still.
Check out this blog : BettyBakeBlog
On my bedside table lies Bill Bryson's 'At Home' - A short history of private life.
Fascinating.
It's about stuff I've always wondered about.
1 comment:
love the gluten free efforts! i live that lifestyle on my own (by eliminating all flour, bread, cakes etc), but i would love to slowly introduce your ideas! come and teach me how to be fabulous!! xx
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